Hake With Galician Sauce
Hake With Garlic
Hake With Green Sauce
Nape Of Hake
Sole Fried, Meunière Or Grilled
Codfish Grilled Or In The Oven
Monkfish With Garlic
Sea-Pike With Garlic
Sea-Pike In Salt
(2 persons)
Sea-Pike In The Oven
(2 persons)
Turbot With Galician Sauce Or Grilled
Oyster
(Half dozen)
Prawns
(250 gr.)
King Prawns
(200 gr.)
Carabinieers
(200 gr.)
Crayfish
(100 gr.)
Sea Calf
(Kile)
Sea Crab
(Kile)
Large Lobster
(Kile)
Boiled Seafood
(2 persons).
Grilled Seafood
(2 persons).
Schell
(Per piece)
Small Schell
(Unidad)
Clams With Portuguese Sauce
Zamburiñas A La Plancha
( Unidad )
Gambas Al Ajillo
Gamba Blanca Cocida Ó Plancha
( 100 grs )
Almejas A La Portuguesa
Cigala Del Día
( 100 grs. )
Salpicón De Mariscos
Buey De Mar De La Ría
(Kg.)
Navajas De Buceo
Bogavante Gallego
( Kg.)
Carabinero Gordo A La Plancha
( 100 grs.)
Paella Marinera
Arroz Con Bogavante
( 2 personas )
Arroz Con Carabineros
Villa Del Corpus
(Albariño)
Galician Style Octopus
Grilled Octopus
Galician Pies
Prawns With Garlic
Fried Small Squid
Ink Small Squid
Fried Squid
Grilled Squid
Carabinieers
Ham Croquettes
Codfish Fritters
Russian Salad
Fried Small Peppers
Lacón Con Chorizo A La Gallega
Galician Boiled Ham With Smoked-Pork Sausage
Iberian Ham
Galician Cream Cheese
Manchego Cheese
Galician Vegetables Broth
Fishes And Seafoods Soup
Special Salad
Marinated Salmon Salad
Ensalada De Pimientos Asados Con Ventresca
Roasted Peppers Salad With Tuna Belly
Grilled Seasonal Vegetables
Pulpo A La Gallega
Pulpo A La Brasa
Empanada Artesana
Chipirones De Potera En Su Tinta
Chipirones De Potera En Su Plancha
Chipirones De Potera En Su Fritos
Calamares De Potera Fritos
Calamares De Plancha
Gambas Al Ajillo
Croquetas De Carabinero O De Jamón
( Unidad )
Buñuelos De Bacalao
( Unidad )
Ensaladilla Rusa
Pimientos De Padrón
Lacón Con Chorizo A La Gallega
Queso De Tetilla De Arzúa
Queso Manchego
Jamón Ibérico De Bellota
Sopa De Pescado Y Mariscos
Caldo Gallego
Ensalada De Salmón Marinado En Casa
Ensalada De Pimientos Asados Al Carbón Con Ventresca
Ensalada De La Casa
Parrillada De Verduras
Merluza De Pincho De Burela
(Con ajada, en salsa verde, plancha etc..)
Cogote De Meluza A La Bilbaína
Rape De La Ría Al Ajillo O En Salsa Verde
Lenguado Plancha, Meuniere O A La Romana
Bacalao A La Brasa Con Patatas Asadas O Al Horno
Lubina Salvaje A La Espalda, A La Sal O Al Horno
Rodaballo Salvaje
Lacón Con Grelos Cachelos Y Chorizo
Escalope De Ternera
Lomo De Vaca A La Brasa
Solomillo De Vaca A La Brasa
Chuleta De Ternera Gallega A La Brasa
Chuletitas De Cordero Lechal
Paella De Mariscos
Arroz Con Verduras
Arroz Con Carabineros
Arroz Con Bogavante
( 2 personas )
Tarta Fina De Manzana Con Helado
Tarta De Queso Con Mermelada De Arándanos
Filloas De Crema
Nata
Tiramisú Artesano
Soufflé Alaska
Tarta De Santiago
Queso Gallego De Arzúa Con Membrillo
Pan
Jornada De La Gamba Roja De Garrucha
At Restaurante Casa Gallega, located in the heart of Madrid on C. de Bordadores, you’ll find a menu that showcases the very best of traditional Galician cuisine. With a rich selection of dishes made from the finest local ingredients, the menu reflects the authenticity and bold flavors that have made Galicia so beloved. From freshly caught seafood to savory stews and grilled meats, each dish offers a taste of Spain's vibrant culinary heritage.
Whether you’re in the mood for a hearty seafood casserole or a perfectly cooked steak, every option is designed to provide a satisfying and flavorful experience. The wine list complements the meal perfectly, featuring selections from Spain’s renowned wine regions. At Restaurante Casa Gallega, every meal is an invitation to indulge in a true Spanish dining experience, filled with rich flavors and warm hospitality.